Capture the Dessert at the instant it is flambéed in the Pan, with tall golden flames rising naturally from the sauce and curling around the food. Use a slightly low three-quarter angle so the skillet and dessert dominate the frame, while the Setting falls into a deep, atmospheric background. Freeze the action with crisp detail in the flames, caramelized edges, glossy sauce, toasted toppings and any small sparks, keeping the food physically believable and freshly made. Use professional food lighting: a soft key from the side, subtle rim light around the flame and dessert, and controlled reflections on the skillet. Create rich contrast without losing detail in the shadows. The image should feel like a dramatic commercial restaurant photograph, photorealistic and appetizing, with no text, logos, packaging, watermarks, borders or extra props.
Use these details:
Dessert: "Bananas Foster with caramelized bananas, vanilla ice cream and toasted pecans"
Pan: "Black cast-iron skillet"
Setting: "Dark restaurant kitchen with stainless-steel work surfaces"
Using your own logo, product or face? Attach it in the chat and say which of the details it replaces.
Your result will come out close to the example rather than identical to it. Change the details to make it yours.
