Design a French bistro menu in the Format, presented as the Presentation. Set the Venue Name at the top as the dominant element in elegant flowing script lettering. Use the Color Palette across the paper, typography and subtle accents, with a vintage printed feel on softly textured cream stock and restrained navy ink.
Organize the Menu Items beneath the matching Section Headings in three clearly separated sections. Align each item on a consistent grid, with its corresponding Price set neatly to the right. Keep the text volume compact and leave generous breathing room. Use no more than two typefaces: the script display face for the Venue Name and a highly legible serif or sans serif face for the rest. Add the Footer Line in small, discreet type at the bottom.
Show a realistic menu-card mockup with believable paper texture, brass reflections and soft directional shadows from the holder. Keep every word correctly spelled and legible, with no overlapping text, illustrations, or decorative elements. Use only restrained vintage rules or tiny accents, and no watermark, logo, QR code, or outer image border.
Use these details:
Venue Name: "Maison du Matin"
Section Headings: ["Petites Assiettes", "Plats du Jour", "Douceurs"]
Menu Items: ["French Onion Soup", "Herb Butter Escargots", "Roasted Beet Salad", "Steak Frites", "Coq au Vin", "Mushroom Tart", "Crème Brûlée", "Pear Tarte Tatin", "Chocolate Mousse"]
Prices: ["8", "12", "10", "24", "22", "18", "9", "10", "9"]
Footer Line: "Dinner served daily from 5 pm"
Color Palette: "vintage cream, deep navy and muted brass"
Presentation: "an upright menu card displayed in a brass menu holder"
Format: "4:5 portrait"
Using your own logo, product or face? Attach it in the chat and say which of the details it replaces.
Your result will come out close to the example rather than identical to it. Change the details to make it yours.
