Arrange a restaurant menu for Venue Name as a flat top-down composition in the Format. Use the Paper Material as the full menu surface and frame the page with the Tile Border Style, keeping the border refined and spacious rather than ornate. Apply the Color Palette with restrained contrast and generous negative space. Set Venue Name as the largest text element at the top. Organize the content into the Section Headings, placing the Item Names beneath their appropriate sections and pairing each item with its corresponding value from Prices on a consistent right-aligned grid. Use no more than two typefaces: a distinctive display face for the venue name and clear, highly legible typography for all other text. Include Footer Line as a small understated line at the bottom. Render every word and number exactly as provided, with correct spelling, clean alignment and no overlapping text. Add only subtle printed texture and believable soft top-down shadows. No food photography, props, watermarks, logos, QR codes or outer image border.
Use these details:
Venue Name: "Sahra Grill House"
Section Headings: ["Mezze", "Charcoal Grill", "Sides", "Drinks"]
Item Names: ["Hummus", "Baba Ghanoush", "Chicken Shawarma", "Lamb Kofta", "Mixed Grill", "Spiced Rice", "Grilled Vegetables", "Mint Lemonade"]
Prices: ["7", "8", "14", "16", "24", "5", "6", "5"]
Footer Line: "Open daily ยท 11:30 AM to 10 PM"
Color Palette: "warm sand, terracotta, muted teal and charcoal"
Paper Material: "lightly textured warm sand-toned paper"
Tile Border Style: "thin geometric Middle Eastern tile pattern in muted terracotta and teal"
Format: "4:5 portrait"
Using your own logo, product or face? Attach it in the chat and say which of the details it replaces.
Your result will come out close to the example rather than identical to it. Change the details to make it yours.
