Design a charming dessert menu card for the Venue Name in the Format, photographed flat on a light tabletop beside a single elegant dessert fork. Use the Color Palette across the background, typography and delicate watercolor cake illustrations. Set the Venue Name as the largest text element at the top, with a refined display typeface paired with one highly legible sans serif, using no more than two typefaces. Organize the menu under the Section Headings, placing the Item Names and their corresponding Prices in a clean, consistent grid with prices aligned on the right. Add the Footer Line in small, readable type at the bottom. Include airy watercolor illustrations of layered cakes, slices and small pastries around the sections without crowding the text. Use realistic textured card stock, soft natural light and gentle shadows. Ensure every word and price is spelled and rendered exactly as provided, with no overlapping text, clipped edges, watermark, logo, QR code or image border.
Use these details:
Venue Name: "Petal & Crumb"
Section Headings: ["Cakes", "Sweet Bites"]
Item Names: ["Strawberry Cloud Cake", "Lemon Garden Cake", "Chocolate Rose Cake", "Vanilla Berry Tart", "Honey Madeleines", "Raspberry Macarons"]
Prices: ["8.50", "7.50", "9.00", "6.50", "4.00", "5.00"]
Footer Line: "Served daily, 10 am to 8 pm"
Color Palette: "blush pink, warm cream, soft peach and muted sage"
Format: "5 x 7 inch portrait menu card"
Using your own logo, product or face? Attach it in the chat and say which of the details it replaces.
Your result will come out close to the example rather than identical to it. Change the details to make it yours.
